ingredients:
1 stick butter
1 Cup sugar
1 Cup buttermilk
1 T. vanilla
1 T. corn syrup
½ tsp. baking soda
Bring first five ingredients to a boil.
Add in baking soda.
Boil for 10 seconds then remove from heat immediately to avoid boil over.
Serve over French toast, pancakes, crepes or any other yummy breakfast item.
You can substitute roughly 7/8 c. milk with 1/8 c. lemon juice for buttermilk. Let sit about 3 minutes, until use.
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