Pork Chops

Pork Chops

1 lb. Pork chops

1 egg

3 T. milk

1 t. seasoning salt *

1/8 t. garlic

1/8 t. onion powder

¼ t. pepper

¼ t. paprika

½ flour

½ c. Italian bread crumbs or corn flakes, crushed to powder

On first plate add milk, egg and spices; beat with fork until well blended. Onto second plate, combine flour and bread crumbs. Dip pork chops into egg mixture, then into flour mixture coating completely. Do this with all pork chips.

In heavy skillet add ¼ c. oil and heat until hot. Cook to slightly brown on each side; 30 seconds per side. Place pork chops on heavy cookie sheet.

Cook 350̊ for 20 minutes, until done.

*Alwine reduced seasoning salt to ½ t. and added ½ t. msg.

You can cook the pork chops about 3 minutes each side, but the above method removes some of the grease while still nicely flavoring the chops.