Chocolate Chip Cookies
1 c. sugar
1 c. brown sugar
1 c. butter
2 eggs
1 t. vanilla
1/2 salt
2 c. flour
2 1/2 c. oatmeal
1 t. baking powder
1 t. baking soda
1 12 oz pkg semi-sweet chocolate chips
1 12 oz pkg milk chocolate chips or grated chocolate bar
Cream together butter, sugar, brown sugar, eggs, and vanilla. While you are doing this, in a blender grind/food processor the oatmeal into flour. Switch to dough hook. Add dry ingredients. Once this is well mixed, add the chips. If you want to add nuts, reduce chocolate with equal amount of nuts.
Bake on ungreased cookie sheet. Roll dough into golf ball sized cookies. Place two inches apart. Bake at 375 degrees in preheated oven 8 - 12 minutes.
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