White bean chili recipe
1 whole chicken
5 cups water
2 cubes chicken boullion
Start boiling chicken in water about 25 minutes covered or until cooked. Remove chicken from broth and cool enough to remove all meat from bone.
About 3 tablespoons olive oil
1 clove garlic pressed or chopped.
1 medium onion chopped
2 green bell peppers chopped
cook until tender, but NOT browned in olive oil
Add to chicken broth.
Add two 15 1/2 oz. cans of great northern beans.
4 T chili powder
1 T ground cumin, if you don't have that don't worry, use taco seasoning as a replacement and it will taste the same
1 pinch cayenne pepper or substitute
add all the chicken pulled from bone
tabasco if desired
salt and pepper to taste.
top with cheddar cheese, sour cream and/or chives.
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