Meringue Cookies
4 egg whites (room temperature)
1 c. sugar
1/2 t. vanilla
1 1/2 c. walnuts OR 1 1/2 c. chocolate chips
Beat egg whites until stiff (do not over mix or the cookies will be dry.) Beat in sugar 1 heaping T. at a time and fold in vanilla. Fold in 1 1/2 c. nuts or 1 1/2 c. semi-sweet chocolate chips. Spoon 1 inch balls 2 inches apart onto brown paper bag placed on cookie sheet.
Bake at 250 degrees for 30 - 35 minutes. Makes about 3 dozen cookies.
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