Shrimp Scampi
Juice of one lemon
1 t. fresh parsley
8 cloves garlic
½ t. Seafood seasoning (I prefer Old Bay)
4 T. butter
2 T. Olive Oil
3 T. Italian flavored baking crumbs
1 – 2 lbs Raw Shrimp (peeled and deveined)
Food process Lemon Juice, parsley, garlic, and seasoning 5 seconds. Add butter and process until smooth. Heat butter mixture until it just becomes pourable.
Brush olive oil to coat baking dish. Place shrimp on baking sheet. Pour butter mixture on shrimp. Top with bread crumbs.
Broil using broil rack about 5 minutes until shrimp JUST turn pink. Overcooking make shrimp rubbery.
Serve with Lemon rice or with pasta coated in olive oil and sprinkled with a little Parmesan cheese.
Monday, March 2, 2009
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