Asparagus stir fry

Asparagus Stir fry
1 T. water
1 t. cornstarch
1 T. soy sauce
Combine the above three ingredients and Set aside until all other ingredients have been cooked.
1 T. olive oil
1 bunch asparagus cut in half once AFTER having cut off woody bottom
½ c. firmly packed chopped green onions
1 T. water
1 t. cornstarch
1 T. soy sauce
1 large tomato
1 c. sliced mushrooms
Pinch salt (if desired)
Add olive oil and asparagus. Cook for 4 - 5 minutes to soften asparagus. If skinny asparagus cut time. Add green onions and mushrooms and cook 1 minute. I prefer a bit to my green onion. If you don’t want the “bite”, add with the asparagus to cook more fully. Add tomato and cornstarch mixture and heat until bubbly.