Torte Frosting
Cook One 5 oz. box chocolate (cook and serve) pudding according to instructions MINUS 3 T milk. Place parchment paper or plastic wrap on top of pudding so that a "skin" doesn't form. Cool completely in refrigerator.
When pudding is completely cooled, you may begin the next part.
Add two sticks UNSALTED butter to mixer. Mix until creamy. A couple tablespoons at a time, begin adding cooled chocolate pudding stirring until well incorporated into butter. Add remaining pudding until smooth and creamy.
This will be enough for a layer and the top of the Torte.
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