Monday, March 16, 2009

Japanese Salad

Japanese Salad
2 c. cooked chicken
2 T. toasted sesame seeds
2T. chopped green onion
1 Head chopped cabbage
1 package chicken top ramen (crush ramen noodles and add ramen flavoring to recipe)
1 T. sugar
1/2 c. oil
8 drops sesame oil (optional)
1 t. salt
1/4 t. pepper to taste
3 T. rice vinegar

Simply combine all ingredients if serving immediately. If not, add all ingredients except for the ramen noodles. Add those just before serving so they don't get soggy.

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