Japanese Salad
2 c. cooked chicken
2 T. toasted sesame seeds
2T. chopped green onion
1 Head chopped cabbage
1 package chicken top ramen (crush ramen noodles and add ramen flavoring to recipe)
1 T. sugar
1/2 c. oil
8 drops sesame oil (optional)
1 t. salt
1/4 t. pepper to taste
3 T. rice vinegar
Simply combine all ingredients if serving immediately. If not, add all ingredients except for the ramen noodles. Add those just before serving so they don't get soggy.
Monday, March 16, 2009
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