Scones

Best-Ever Scones
1 qt. Buttermilk, warmed
2 pkg. Or 5 t. Yeast
2 T. sugar
2 eggs
2 T. Oil
1 ½ t. salt
3 T. baking powder
½ t. baking soda
8 c. flour
Combine all ingredients. Let rise until double in bulk. Roll and cut into scone shape. Fry until golden brown. Fill with favorite jam, jelly or honey butter.
Once mixed, the dough can be frozen for later use.

Honey Butter
½ c. butter, softened
¼ c. honey
Mix until smooth